Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization-Reference-Cited by-同舟云学术

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Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Published:2018-07-23 Issue:5 Volume:42 Page:e12600
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Olatunde Oladipupo Odunayo¹,Benjakul Soottawat¹^ORCID,Vongkamjan Kitiya¹

Affiliation:

1. Faculty of Agro-Industry, Department of Food Technology; Prince of Songkla University; Songkhla Thailand

Funder

Higher Education Research Promotion

Prince of Songkla University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12600/fullpdf

Reference43 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

2. In vitro inhibitory activity of the leaf methanol extract of green tea (Camellia sinensis) against Lactococcus garvieae and Aeromonas hydrophila isolated of rainbow trout (Oncorhynchus mykiss);Akbary;Advances in Microbiology,2014

3. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: Implications for anticancer properties;Azam;Toxicology in vitro,2004

4. Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L;Bajpai;Bioresource Technology,2008

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1. Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties;Food Bioscience;2024-10

2. Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp;Food Control;2024-09

3. Antioxidant Activity of Rosemary Oil and Olive Oil and its Impact on the Shelf Life of Fish Fillets;BioScientific Review;2024-08-31

4. Sprout Suppression of Potato (Solanum tuberosum) Tubers Using Hydrogel for Prolonged Release of Citronella Essential Oil;Food and Bioprocess Technology;2024-08-15

5. Effective suppression of potato tuber (Solanum tuberosum) sprouting using hydrogel for prolonged release of citronella essential oil;2024-07-27

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