The influence of the structure of various isoxazole derivatives on photosynthetic apparatus of tomato plants grown in the field and greenhouse. Effect of various stages of plant growth in different seasons-Reference-Cited by-同舟云学术

The influence of the structure of various isoxazole derivatives on photosynthetic apparatus of tomato plants grown in the field and greenhouse. Effect of various stages of plant growth in different seasons

Published:2018-10-21 Issue:6 Volume:42 Page:e12694
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Gucma Mirosław¹,Romanowska Elżbieta²,Gołębiewski Wiesław Marek¹^ORCID,Krawczyk Maria¹

Affiliation:

1. Institute of Industrial Organic Chemistry Warsaw Poland

2. Department of Molecular Plant Physiology University of Warsaw Warsaw Poland

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12694

Reference42 articles.

1. Production of some novel food products from the husk tomato fruits;Abo‐Zeid W. M. M.;Modelling, Measurement and Control C,2007

2. A novel inhibitor of cytokinin degradation (INCYDE) influences the biochemical parameters and photosynthetic apparatus in NaCl-stressed tomato plants

3. Chlorophyll Fluorescence: A Probe of Photosynthesis In Vivo

4. 1,3‐Dipolare Cycloadditionen, 70. Additionen des Benzonitriloxids an olefinische und acetylenische Dipolarophile

5. Consideration of food wastage along the supply chain in lifecycle assessments: A mini-review based on the case of tomatoes

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