Insight into the phase inversion of a turmeric oil nanoemulsion in antifungal process-Reference-Cited by-同舟云学术

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Insight into the phase inversion of a turmeric oil nanoemulsion in antifungal process

Published:2020-08-18 Issue:2 Volume:56 Page:785-793
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Lin Yu¹,Liu Jia²,Gao Yanjin²,Liu Rui²,Qin Zini²,Guan Yongguang³^ORCID

Affiliation:

1. Department of Environmental Engineering MinXi Vocational and Technical College Longyan Fujian364021China

2. Department of Resources and Environment School of Agriculture and Biology Shanghai Jiao Tong University Shanghai200240China

3. Department of Food Science and Technology School of Agriculture and Biology Shanghai Jiao Tong University Shanghai200240China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14722

Reference26 articles.

1. Factors affecting emulsion stability, and the HLB concept

2. Development of emulsions from biomass pyrolysis liquid and diesel and their use in engines—Part 1 : emulsion production

3. The Effects of Plant Extracts ofReynoutria sachalinensison Powdery Mildew Development and Leaf Physiology of Long English Cucumber

4. Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds

5. Enhanced stability of bio-oil and diesel fuel emulsion using Span 80 and Tween 60 emulsifiers

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