Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil-Reference-Cited by-同舟云学术

Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil

Published:2020-04 Issue:2 Volume:35 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Borém Flávio M.¹^ORCID,Cirillo Marcelo Â.²,Carvalho Alves Ana P.¹,dos Santos Cláudia M.¹^ORCID,Liska Gilberto R.²,Ramos Mariana F.²,Lima Renato R.²

Affiliation:

1. Department of Agricultural EngineeringFederal University of Lavras Lavras Brazil

2. Department of StatisticsFederal University of Lavras Lavras Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12552

Reference47 articles.

1. Alpizar E. &Bertrand B.(2004). Incidence of elevation on chemical composition and beverage quality of coffee in Central America. In20th International Conference on Coffee Science(pp. 322–327). Bangalore: ASIC.

2. Características ambientais e qualidade da bebida dos cafés do estado de Minas Gerais;Alves H. M. R.;Informe Agropecuário,2011

3. Effects of slope exposure, altitude and yield on coffee quality in two altitudeterroirs of Costa Rica, Orosi and Santa María de Dota

4. Isotopic signature of the relation between environment and the quality of spatial coffee;Barbosa J. N.;African Journal of Agricultural Research,2019

5. Coffee Quality and Its Interactions with Environmental Factors in Minas Gerais, Brazil

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization and Applicability Verification of Simultaneous Chlorogenic acid and Caffeine Analysis in Health Functional Foods using HPLC-UVD;Journal of Food Hygiene and Safety;2024-04-30

2. INFLUÊNCIA DA ALTITUDE EM CAFÉS PRODUZIDOS NA SERRA DA CANASTRA UTILIZANDO MODELOS COM COVARIÂNCIAS ESPACIAIS;Nativa;2024-03-08

3. Influence of altitude on coffee quality in the Serra da Canastra region: spatial analysis with a mixed model;NATIVA;2024

4. Simulation of robust adaptive regression multi-level models for quality analysis of special coffees in cold storage;Acta Scientiarum. Technology;2023-11-07

5. Within and among farm variability of coffee quality of smallholders in southwest Ethiopia;Agroforestry Systems;2023-03-02