Epinasty promoted by salinity or ethylene is an indicator of salt-sensitivity in tomatoes
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3040.1989.tb01643.x/fullpdf
Reference28 articles.
1. Effects of Root Anaerobiosis on Ethylene Production, Epinasty, and Growth of Tomato Plants
2. Xylem Transport of 1-Aminocyclopropane-1-carboxylic Acid, an Ethylene Precursor, in Waterlogged Tomato Plants
3. Inhibition of Ethylene Synthesis in Tomato Plants Subjected to Anaerobic Root Stress
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