Effects of fruit maturity and wetness on the infection of apple fruit by Neonectria galligena
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.2009.02232.x/fullpdf
Reference21 articles.
1. Benzoic acid: an antifungal compound formed in Bramley’s Seedling apple fruits following infection by Nectria galligena Bres;Brown;Physiological Plant Pathology,1971
2. Degradation of benzoic acid by Nectria galligena Bres. in vitro and in vivo;Brown;Physiological Plant Pathology,1973
3. Release of Nectria galligena spores from apple cankers;Butt;Norwegian Journal of Agricultural Sciences,1994
4. The influence of fungicide sprays on infection of apple cv. Bramley’s seedling by Nectria galligena;Cooke;European Journal of Plant Pathology,1999
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