Detection of Gluten in Human Sera by an Enzyme Immunoassay: Comparison of Dermatitis Herpetiformis and Celiac Disease Patients with Normal Controls

Author:

Lane Alfred T.,Huff J. Clark,Weston William L.

Publisher

Elsevier BV

Subject

Cell Biology,Dermatology,Molecular Biology,Biochemistry

Reference22 articles.

1. Effect of glutenfree diet on dermalological, intestinal, and haematological manifestations of dermatitis herpetiformis;Fry;Lancet,1968

2. Chemistry of wheat proteins;Ewart,1970

3. Isolation and characterization of the toxic fraction of wheat gliadin in coeliac disease;Jos,1978

4. Wheat protein antibodies in dermatitis herpetiformis;Huff;J Invest Dermatol,1979

5. Food antibodies in patients with dermatitis herpetiformis and adult coeliac disease-relationship to jejunal morphology;Kumar;Scand J Gastroenterol,1976

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2. Dermatitis herpetiformis: pathophysiology, clinical presentation, diagnosis and treatment;Anais Brasileiros de Dermatologia;2014-12

3. Rheumatoid arthritis, food, and allergy;Seminars in Arthritis and Rheumatism;1991-08

4. Dermatitis herpetiformis;Current Problems in Dermatology;1991-01

5. Gluten-Free Diet and Elemental Diet In Dermatitis Herpetiformis;International Journal of Dermatology;1990-12

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