Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium ) fruits-Reference-Cited by-同舟云学术

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Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium ) fruits

Published:2018-06-26 Issue:12 Volume:53 Page:2680-2686
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chang Xiaoxiao¹,Ye Yutong²,Pan Jianping¹,Lin Zhixiong¹,Qiu Jishui¹,Guo Xinbo²^ORCID,Lu Yusheng¹

Affiliation:

1. Institute of Fruit Tree Research; Guangdong Academy of Agricultural Sciences; Key laboratory of South Subtropical Fruit Biology and Genetics Resource Utilization; Ministry of Agriculture; Key Laboratory of Tropical and Subtropical Fruit Tree Research; Guangzhou China

2. School of Food Science and Engineering; South China University of Technology; Guangzhou China

Funder

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province-China

Guangdong Modern Agro-industry Technology Research System

Dean Funding Project of Guangdong Academy of Agricultural Sciences

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13877/fullpdf

Reference31 articles.

1. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agricultural and Food Chemistry,2005

2. Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.);Aubert;Food Chemistry,2018

3. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995

5. Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism;Chai;Food & Function,2017

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