Inhibition of corrosion causing Pseudomonas aeruginosa using plasma‐activated water-Reference-Cited by-同舟云学术

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Inhibition of corrosion causing Pseudomonas aeruginosa using plasma‐activated water

Published:2021-12-07 Issue: Volume: Page:
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Asimakopoulou Eleni¹^ORCID,Εkonomou Sotiriοs Ι.²^ORCID,Papakonstantinou Pagona³^ORCID,Doran Olena⁴^ORCID,Stratakos Alexandros Ch.⁵^ORCID

Affiliation:

1. School of Engineering University of Central Lancashire Preston UK

2. Faculty of Health and Applied Sciences (HAS) Centre for Research in BiosciencesUniversity of the West of England Bristol UK

3. School of Engineering Engineering Research InstituteUlster University Newtownabbey UK

4. Faculty of Health and Applied Sciences (HAS) University of the West of EnglandColdharbour Ln Bristol UK

5. Centre for Research in Biosciences Faculty of Health and Applied Sciences (HAS) University of the West of England Bristol UK

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15391

Reference89 articles.

1. Microbially influenced corrosion of steels by Pseudomonas aeruginosa

2. Extracellular polymeric substance‐mediated tolerance of Pseudomonas aeruginosa biofilms to atmospheric pressure nonthermal plasma treatment

3. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

4. Biocorrosion: towards understanding interactions between biofilms and metals

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1. Continuous production and recirculation of plasma‐activated water bubbles under different flow regimes for mixed‐species bacterial biofilm inactivation inside pipelines;Journal of Food Safety;2024-05-03

2. Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage;Foods;2024-03-26

3. A review on plasma‐activated water and its application in the meat industry;Comprehensive Reviews in Food Science and Food Safety;2023-10-06

4. Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria;Foods;2022-12-16

5. Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.);Foods;2022-09-15

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