Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile-Reference-Cited by-同舟云学术

Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile

Published:2019-11-14 Issue:1 Volume:44 Page:e14291
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ashfaq Faiza¹^ORCID,Butt Masood Sadiq²,Bilal Ahmad³^ORCID,Tehseen Saima¹,Suleria Hafiz Ansar Rasul⁴⁵⁶^ORCID

Affiliation:

1. Department of Food Science and Technology; Faculty of Science and Technology; Government College Women University; Faisalabad Pakistan

2. National Institute of Food Science and Technology; Faculty of Food; Nutrition & Home Sciences; University of Agriculture; Faisalabad Pakistan

3. University Institute of Diet and Nutritional Sciences; Faculty of Allied Health Sciences; The University of Lahore; Lahore Pakistan

4. UQ Diamantina Institute; Translational Research Institute; Faculty of Medicine; The University of Queensland; Brisbane Queensland Australia

5. Centre for Chemistry and Biotechnology; School of Life and Environmental Sciences; Deakin University; Waurn Ponds Victoria Australia

6. School of Agriculture and Food; The University of Melbourne; Parkville Victoria Australia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.14291/fullpdf

Reference33 articles.

1. Red cabbage (Brassica oleracea L.) mediates redox-sensitive amelioration of dyslipidemia and hepatic injury induced by exogenous cholesterol administration;Al-Dosari;The American Journal of Chinese Medicine,2014

2. Hepatoprotective effects of red cabbage in hypercholesterolemic diet-induced oxidative stressed rabbits;Ashfaq;Current Bioactive Compounds,2019

3. Compositional analysis of Pakistani green and red cabbage;Ashfaq;Pakistan Journal of Agricultural Sciences,2018

4. Evaluation of hypoglycemic and hypolipidemic activity of methanol extract of Brassica oleracea;Assad;Chinese Journal of Natural Medicines,2014

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