Optimization conversion of chitosan from Ganoderma lucidum spore powder using ultrasound‐assisted deacetylation: Influence of processing parameters-Reference-Cited by-同舟云学术

Optimization conversion of chitosan from Ganoderma lucidum spore powder using ultrasound‐assisted deacetylation: Influence of processing parameters

Published:2019-11-10 Issue:1 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Zhu Li‐Fang¹²,Chen Xing²,Wu Zijing³,Wang Guangkun³,Ahmad Zeeshan⁴,Chang Ming‐Wei¹²⁵^ORCID

Affiliation:

1. Department of Biomedical Engineering Key Laboratory of Ministry of Education Zhejiang University Hangzhou P.R. China

2. Zhejiang Provincial Key Laboratory of Cardio‐Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal Zhejiang University Hangzhou P.R. China

3. Tianhe Agricultural Group Longquan P.R. China

4. Leicester School of Pharmacy De Montfort University Leicester UK

5. Nanotechnology and Integrated Bioengineering Centre University of Ulster Newtownabbey UK

Funder

Key Technologies R&D Program of Zhejiang Province

The Doctoral Program of Higher Education of China

National Nature Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14297

Reference46 articles.

1. Comparison of extraction methods of chitin from Ganoderma lucidum mushroom obtained in submerged culture;Álvarez O. S. P.;BioMed Research International,2014

2. Chitin and chitosan in selected biomedical applications

3. Chitin extraction, composition of different six insect species and their comparable characteristics with that of the shrimp;Badawy R.;Journal of American Science,2015

4. Ultrasound-assisted conversion of alpha-chitin into chitosan

5. An infrared investigation in relation with chitin and chitosan characterization

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