Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder-Reference-Cited by-同舟云学术

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Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

Published:2018-04-11 Issue:5 Volume:41 Page:e12688
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chang Lee S.¹^ORCID,Karim Roselina²,Abdulkarim Sabo Mohammed³,Ghazali Hasanah Mohd¹

Affiliation:

1. Department of Food Science, Faculty of Food Science and Technology; Universiti Putra Malaysia; Selangor 43400 Serdang Malaysia

2. Department of Food Technology, Faculty of Food Science and Technology; Universiti Putra Malaysia; Selangor 43400 Serdang Malaysia

3. Department of Microbiology and Biotechnology, Faculty of Science; Federal Universiti Dutse, Ibrahim Aliyu Way By-Pass; Dutse Jigawa Nigeria

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12688/fullpdf

Reference30 articles.

1. Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop);Agu;Food Science & Nutrition,2017

2. Problems associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997

3. Production and properties of spray-dried Amaranthus betacyanin pigments;Cai;Journal of Food Science,2000

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