Fates ofSalmonellaEnteritidis andCronobacter sakazakiiin various multiple-strain yogurts and kefir during cold storage-Reference-Cited by-同舟云学术

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Fates ofSalmonellaEnteritidis andCronobacter sakazakiiin various multiple-strain yogurts and kefir during cold storage

Published:2018-01-09 Issue:2 Volume:38 Page:e12429
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Chang Ho-Seok¹,Kim Dong-Hyeon¹^ORCID,Jeong Dana¹,Kang Il-Byeong¹^ORCID,Kim Hong-Seok¹,Kim Hyunsook²,Song Kwang-Young¹,Seo Kun-Ho¹

Affiliation:

1. Center for One Health; College of Veterinary Medicine, Konkuk University, Hwayang-dong, Gwangjin-gu; Seoul 05029 Korea

2. Department of Food and Nutrition; College of Human Ecology, Hanyang University, 222 Wangsimni-ro, Seongdong-gu; Seoul 04763 Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12429/fullpdf

Reference31 articles.

1. Behavior of Escherichia coli O157: H7 and Listeria monocytogenes during fermentation and storage of camel yogurt;Al-Nabulsi;Journal of Dairy Science,2016

2. Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures;Álvarez-Ordóñez;Food Science and Technology International,2013

3. Centers for Disease Control and Prevention 2017 Food safety and raw milk https://www.cdc.gov/foodsafety/rawmilk/raw-milk-index.html

4. Various nutritional functions of milk and dairy products in improving human health;Chon;Journal of Milk Science and Biotechnology,2016

5. Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid;Keersmaecker;FEMS Microbiology Letters,2006

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1. Survival of some food-borne bacteria in kefir produced by microbial levan and pullulan;Food Bioscience;2022-06

2. Antimicrobial properties of traditional kefir: An in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae;International Dairy Journal;2022-01

3. Atividade antimicrobiana do kefir sobre Escherichia coli, Salmonella e Staphylococcus aureus: uma revisão;Revista do Instituto de Laticínios Cândido Tostes;2021-12-03

4. Kefir characteristics and antibacterial properties - Potential applications in control of enteric bacterial infection;International Dairy Journal;2021-07

5. Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review;Food Research International;2020-11

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