Extraction of ferulic acid from rice bran using NADES ‐ultrasound‐assisted extraction: Kinetics and optimization

Author:

Gharat Neha N.1,Rathod Virendra K.1ORCID

Affiliation:

1. Department of Chemical Engineering Institute of Chemical Technology Mumbai India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference54 articles.

1. Novel solvent properties of choline chloride/urea mixtures;Abbott A. P.;Chemical Communications,2003

2. Antioxidant activity of grains;Adom K. K.;Journal of Agricultural and Food Chemistry,2002

3. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet;Arranz S.;Molecular Nutrition & Food Research,2010

4. Release of ferulic acid from agroindustrial by‐products by the cell walldegrading enzymes produced by Aspergillus Niger I‐1472;Bonnin E.;Enzyme and Microbial Technology,2002

5. Green extraction of grape skin phenolics by using deep eutectic solvents;Bubalo M. C.;Food Chemistry,2016

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