Highly unsaturated fatty acids in nature: what we know and what we need to learn-Reference-Cited by-同舟云学术

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Highly unsaturated fatty acids in nature: what we know and what we need to learn

Published:2015-12-15 Issue:6 Volume:125 Page:749-760
ISSN:0030-1299
Container-title:Oikos
language:en
Short-container-title:Oikos

Author:

Twining Cornelia W.¹,Brenna J. Thomas²,Hairston Nelson G.³,Flecker Alexander S.³

Affiliation:

1. Dept of Ecology and Evolutionary Biology; Cornell Univ.; Corson Hall, 215 Tower Road Ithaca NY 14853 USA

2. Division of Nutritional Science; Cornell Univ.; Ithaca NY 14853 USA

3. Dept of Ecology and Evolutionary Biology; Cornell Univ.; Ithaca NY 14853 USA

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/oik.02910/fullpdf

Reference111 articles.

1. Fatty acid content and chemical composition of freshwater microalgae;Ahlgren;J. Phycol,1992

2. Seasonal variations in food quality for pelagic and benthic invertebrates in Lake Erken - the role of fatty acids;Ahlgren;Freshwater Biol,1997

3. Stoichiometric theory extended to micronutrients: comparison of the roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods;Anderson;Limnol. Oceanogr,2000

4. Polar glycerolipids of Chlamydomonas moewusii;Arisz;Phytochemistry,2000

5. Health and condition in fish: the influence of lipids on membrane competency and immune response;Arts,2009

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