Processing of astaxanthin-rich Haematococcus cells for dietary inclusion and optimal pigmentation in Rainbow trout, Oncorhynchus mykiss L.
Author:
Affiliation:
1. School of Natural Sciences and Psychology; Liverpool John Moores University; Liverpool UK
2. Plymouth Marine Laboratory; Plymouth UK
3. Department of Animal Production, Welfare and Veterinary Sciences; Harper Adams University; Newport UK
Funder
European Commission
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12505/fullpdf
Reference35 articles.
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3. Astaxanthin accumulation in the green alga Haematococcus pluvialis;Boussiba;Plant and Cell Physiology,1991
4. Utilisation of (3S,3’S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss);Bowen;Aquaculture Nutrition,2002
5. Cell wall carotenoids in green alga which form sporopollenins;Burczyk;Phytochemistry,1987
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