Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review
Author:
Affiliation:
1. Department of Food Technology IUST Awantipora Kashmir192122India
2. Division of Food Science and Technology SKUAST Srinagar Kashmir190025India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14863
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4. Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
5. Crystalline and structural properties of acid-modified lotus rhizome C-type starch
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