A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation

Author:

Awoyale Wasiu12,Alamu Emmanuel Oladeji13ORCID,Chijioke Ugo4ORCID,Tran Thierry56,Takam Tchuente Hubert Noel78,Ndjouenkeu Robert7ORCID,Kegah Ngoualem7,Maziya‐Dixon Busie1

Affiliation:

1. Food and Nutrition Sciences Laboratory International Institute of Tropical Agriculture PMB 5320 Oyo Road Ibadan Oyo State Nigeria

2. Department of Food Science and Technology Kwara State University Malete PMB 1530 Ilorin Kwara State Nigeria

3. Food and Nutrition Sciences Laboratory International Institute of Tropical Agriculture (IITA) Southern Africa Hub PO Box 310142, Chelstone Lusaka Zambia

4. National Root Crops Research Institute, Umudike PMB 7006 Umuahia Abia State Nigeria

5. Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) CGIAR Research Program on Roots Tubers and Bananas (RTB) Apartado Aéreo 6713 Cali Colombia

6. Qualisud CIRAD Montpellier SupAgro University of Avignon University of La Réunion University of Montpellier 73 rue JF Breton Montpellier34398France

7. Department of Rural Socio‐Economics and Agricultural Extension Faculty of Agronomy and Agricultural Sciences University of Dschang PO Box 222 Dschang Cameroon

8. International Institute of Tropical Agriculture PO Box 2008 Messa Yaoundé Cameroon

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference97 articles.

1. Functional Properties of Wheat and Sweet Potato Flour Blends

2. A review on the impact of gari consumption on the water resource of Nigeria;Adeoti O.;African Journal of Biotechnology,2009

3. Sensory and physicochemical profiling of traditional and enriched gari in Benin

4. Africabiz online(2020).Tropical Roots and Tubers: (VII)‐B‐Gari market. Accessed fromhttp://businessafrica.net/africabiz/arcvol1/is61front.phpon Friday 25/09/2020 at 12.50 pm.

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