Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology-Reference-Cited by-同舟云学术

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

Published:2017-02-02 Issue:5 Volume:41 Page:e13185
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Uysal Sengul¹,Cvetanović Aleksandra²,Zengin Gokhan¹,Đurović Saša²^ORCID,Aktumsek Abdurrahman¹

Affiliation:

1. Department of Biology, Faculty of Science; Selcuk University, Campus/Konya; Konya Turkey

2. Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University of Novi Sad; Novi Sad 21 000 Republic of Serbia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13185/fullpdf

Reference30 articles.

1. Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile;Ahmad;Pakistan Journal of Nutrition,2009

2. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species;Aktumsek;Food and Chemical Toxicology,2013

3. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas;Apak;International Journal of Food Sciences and Nutrition,2006

4. Cytotoxicity, antioxidant activity, total flavonoid and phenolic contents of Salvia urmiensis Bunge and Salvia hydrangea DC. Ex Benth;Bahadori;Research Journal of Pharmacognosy,2015

5. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L;Bahadori;Journal of Functional Foods,2015

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Nutraceuticals Extraction;Methods and Protocols in Food Science;2024

2. Integration of multiple linear regression, principal component analysis, and hierarchical cluster analysis for optimizing dried fingerroot (Boesenbergia rotunda) extraction process;Journal of Applied Research on Medicinal and Aromatic Plants;2023-09

3. Effect of selenium biofortification on bioaccessibility, antioxidant, and antimicrobial potentials of phenolic compounds in germinated black soybean ( Glycine max (L.) Merr);Cereal Chemistry;2022-09-18

4. Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean;Journal of Food Science;2022-02-04

5. Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea;Processes;2022-01-07