Cariogenic diet consumption during lockdown

Abstract

AbstractBackgroundDuring stressful situations such as pandemic‐associated lockdowns, individuals' diets may change towards (cariogenic) ‘comfort food’. This study assessed the dietary patterns during the lockdown in the Colombian population.MethodsA cross‐sectional online survey was designed. A convenience sample of 489 adults was drawn, with 50% of them being in COVID‐19 lockdown and the other being not or only partially in lockdown. The questionnaire collected data about the type and frequency of food consumed, with a special focus on cariogenic (i.e., rich in free sugars and starches) food. Descriptive analyses were performed, and a generalised linear model was estimated to predict the frequency of cariogenic diet consumption in this period of time.ResultsSweet whole wheat bread (38.2%, p = 0.005), flavoured milk (26.4%, p = 0.002), sugar‐sweetened bubble gums (39.8%, p = 0.001), toffees (35.4%, p = 0.004), soft candies (e.g., gums) (35.4%, p = 0.018), chocolates (55.3%, p = 0.017), filled doughnuts (28.5%, p = 0.013) or grapes (51.2%, p = 0.002) were significantly consumed more during the lockdown. Multivariable generalised linear modelling showed being single, having children and being in lockdown were significantly associated with higher frequency of cariogenic food consumption.ConclusionsLockdown was found to be associated with detrimentally altered food consumption patterns and, specifically, a more cariogenic diet. Healthcare professionals should consider this when reopening services, and political decision‐makers may want to reflect on the unwarranted side effect of lockdown.