Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract-Reference-Cited by-同舟云学术

Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract

Published:2017-10-25 Issue:2 Volume:53 Page:449-456
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Xu Lei¹²^ORCID,Yang Na¹²,Wu Fengfeng¹²,Jin Zhengyu¹²³,Xu Xueming¹²³

Affiliation:

1. State Key laboratory of Food Science and Technology; Jiangnan University; Wuxi 214122 China

2. School of Food Science and Technology; Jiangnan University; Wuxi 214122 China

3. Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi 214122 China

Funder

National Natural Science Foundation of China

National Key Research and Development

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13603/fullpdf

Reference40 articles.

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3. The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins;Bamdad;Heart Failure,2009

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

5. Tyrosinase inhibitory potential of purpurin in Rubia cordifolia-A bioactivity guided approach;Biswas;Industrial Crops and Products,2015

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