Investigating self‐reported food allergy prevalence in Waterloo Region, Canada-Reference-Cited by-同舟云学术

Investigating self‐reported food allergy prevalence in Waterloo Region, Canada

Published:2022-09-03 Issue: Volume: Page:
ISSN:0008-3658
Container-title:The Canadian Geographer / Le Géographe canadien
language:en
Short-container-title:The Canadian Geographer

Author:

Cardwell Francesca S.¹^ORCID,Clarke Ann E.²,Elliott Susan J.¹

Affiliation:

1. Department of Geography and Environmental Management University of Waterloo

2. Division of Rheumatology, Department of Medicine, Cumming School of Medicine University of Calgary

Publisher

Wiley

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cag.12800

Reference45 articles.

1. Food‐allergy management from the perspective of restaurant and food establishment personnel;Ahuja R.;Annals of Allergy, Asthma & Immunology,2007

2. A population‐based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada;Ben‐Shoshan M.;The Journal of Allergy and Clinical Immunology,2010

3. Is the prevalence of peanut allergy increasing? A 5‐year follow‐up study in children in Montreal;Ben‐Shoshan M.;The Journal of Allergy and Clinical Immunology,2009

4. Canadian Index of Wellbeing.2018.A profile of wellbeing in Waterloo Region.https://uwaterloo.ca/canadian-index-wellbeing/sites/ca.canadian-index-wellbeing/files/uploads/files/waterlooregionreport-ciw-final-accessible.pdf

5. Cardwell F. S. S. J.Elliott R.Chin Y.St Pierre M.Ben‐Shoshan E. S.Chan J.Gerdts et al.2022.Economic burden of food allergy in Canada: Estimating costs and identifying determinants.Annals of Allergy Asthma & ImmunologyS1081–1206(22) https://doi.org/10.1016/j.anai.2022.04.027