Effect of cold and heat shock treatments on the response of Brucella melitensis to various environmental stresses
Author:
Affiliation:
1. Department of Food Hygiene, Faculty of Veterinary Medicine; Shahid Chamran University of Ahvaz; Ahvaz 61355-145 Iran
Funder
Shahid Chamran University of Ahvaz
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12318/fullpdf
Reference19 articles.
1. Acid stress in the food pathogen Bacillus cereus;Browne;Journal of Applied Microbiology,2002
2. Responses of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses;Chang;Journal of Food Protection,2004
3. Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions;Chiang;Food Microbiology,2008
4. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus;Chiang;International Journal of Food Microbiology,2005
5. Brucellosis: An overview;Corbel;Emerging Infectious Diseases,1997
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