Scaling of body‐shape quality in reared gilthead seabream Sparus aurata L. Consumer preference assessment, wild standard and variability in reared phenotype-Reference-Cited by-同舟云学术

Scaling of body‐shape quality in reared gilthead seabream Sparus aurata L. Consumer preference assessment, wild standard and variability in reared phenotype

Published:2016-04-20 Issue:5 Volume:48 Page:2402-2410
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Fragkoulis Stefanos¹,Christou Maria¹,Karo Robert²,Ritas Christos³,Tzokas Costas³,Batargias Costas²,Koumoundouros George¹

Affiliation:

1. Biology Department University of Crete Heraklion Crete Greece

2. Department of Fisheries and Aquaculture Technology Technological Educational Institute of Western Greece Messolonghi Greece

3. Andromeda S.A. Rion Greece

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13076

Reference42 articles.

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2. Morphological differences between wild and farmed Mediterranean fish

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4. Crecimiento, regimen alimentario y reproducción de la dorada (Sparus aurata L.) y del robalo (Dicentrarchus labrax L.) en los esteros de Cadiz;Arias A.;Investigacion Pesquera,1980

5. Conjoint analysis of consumer preference for bluefin tuna

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