Dietary docosahexaenoic acid to eicosapentaenoic acid (DHA/EPA) ratio influenced growth performance, immune response, stress resistance and tissue fatty acid composition of juvenile Japanese seabass,Lateolabrax japonicus(Cuvier)-Reference-Cited by-同舟云学术

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Dietary docosahexaenoic acid to eicosapentaenoic acid (DHA/EPA) ratio influenced growth performance, immune response, stress resistance and tissue fatty acid composition of juvenile Japanese seabass,Lateolabrax japonicus(Cuvier)

Published:2014-08-20 Issue:3 Volume:47 Page:741-757
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Xu Houguo¹²,Wang Jun¹,Mai Kangsen¹,Xu Wei¹,Zhang Wenbing¹,Zhang Yanjiao¹,Ai Qinghui¹

Affiliation:

1. Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) &; Key Laboratory of Mariculture (Ministry of Education); Ocean University of China; Qingdao China

2. Key Laboratory of Chinese Ministry of Agriculture for Sustainable Utilization of Marine Fisheries Resources; Yellow Sea Fisheries Research Institute; Qingdao China

Funder

Program for New Century Excellent Talents in University

Agro-scientific Research

National Key Technologies R&D Program

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12532/fullpdf

Reference90 articles.

1. Catalase in vitro;Aebi;Methods in enzymology,1984

2. Effects of discontinuous administration of β-glucan and glycyrrhizin on the growth and immunity of white shrimp Litopenaeus vannamei;Bai;Aquaculture,2010

3. Effects of dietary borage oil [enriched in γ-linolenic acid, 18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid, 20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus);Bell;Fish Physiology and Biochemistry,1995

4. Dietary deficiency of docosahexaenoic acid impairs vision at lowlight intensities in juvenile herring (Clupea harengus L.);Bell;Lipids,1995

5. Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar);Bell;Prostaglandins, Leukotrienes and Essential Fatty Acids,1996

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