The influence of oral health on patients' food perception: a systematic review
Author:
Affiliation:
1. Université Clermont Auvergne; CROC; Clermont-Ferrand France
2. CHU Clermont-Ferrand; Service Odontologie; Clermont-Ferrand France
Publisher
Wiley
Subject
General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joor.12535/fullpdf
Reference56 articles.
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3. Role of saliva in the maintenance of taste sensitivity;Matsuo;Crit Rev Oral Biol Med,2000
4. Salivary secretion, taste and hyposalivation;Mese;J Oral Rehabil,2007
5. Factors associated with taste dissatisfaction in the elderly;Yoshinaka;J Oral Rehabil,2007
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