Genetic composition and diversity of Arabica coffee in the crop’s centre of origin and its impact on four major fungal diseases-Reference-Cited by-同舟云学术

Genetic composition and diversity of Arabica coffee in the crop’s centre of origin and its impact on four major fungal diseases

Published:2022-04-20 Issue: Volume: Page:
ISSN:0962-1083
Container-title:Molecular Ecology
language:en
Short-container-title:Molecular Ecology

Author:

Zewdie Beyene¹^ORCID,Bawin Yves²³⁴⁵^ORCID,Tack Ayco J. M.¹^ORCID,Nemomissa Sileshi⁶,Tesfaye Kassahun⁷,Janssens Steven B.⁵⁸⁹,Van Glabeke Sabine³,Roldán‐Ruiz Isabel³⁴,Ruttink Tom³^ORCID,Honnay Olivier²⁹^ORCID,Hylander Kristoffer¹^ORCID

Affiliation:

1. Department of Ecology Environment and Plant Sciences Stockholm University Stockholm Sweden

2. Plant Conservation and Population Biology KU Leuven Leuven Belgium

3. Plant Sciences Unit Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) Melle Belgium

4. Department of Plant Biotechnology and Bioinformatics Ghent University Zwijnaarde Belgium

5. Crop Wild Relatives and Useful Plants Meise Botanic Garden Meise Belgium

6. Department of Plant Biology and Biodiversity Management Addis Ababa University Addis Ababa Ethiopia

7. Institute of Biotechnology Addis Ababa University Addis Ababa Ethiopia

8. Department of Biology KU Leuven Leuven Belgium

9. Leuven Plant Institute Heverlee Belgium

Publisher

Wiley

Subject

Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mec.16458

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