The Effects of Flavonoid Compounds on Oxidative Phosphorylation and on the Enzymatic Destruction of Indoleacetic Acid
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1963.tb08295.x/fullpdf
Reference30 articles.
1. The Biogenesis of Flavonoids
2. Isolation from Peas of Co-Factors and Inhibitors of Indolyl-3-Acetic Acid Oxidase
3. THE ADAPTIVE FORMATION AND PHYSIOLOGICAL SIGNIFICANCE OF INDOLEACETIC ACID OXIDASE
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