13C-n.m.r. characterization of formaldehyde bonds in model mixtures and proteins containing lysine
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1985.tb02173.x/fullpdf
Reference28 articles.
1. PROTECTION DES PROTÉINES ALIMENTAIRES CONTRE LA DÉSAMINATION BACTÉRIENNE DANS LE RUMEN. I. — ÉTUDES IN VITRO : COMPORTEMENT EN MILIEU DE RUMEN DE QUELQUES PROTÉINES TANNÉES AVEC DU TANIN DE CHÂTAIGNIER OU CERTAINS ALDÉHYDES (FORMALDÉHYDE, GLUTARALDÉHYDE, GLYOXAL)
2. La détoxication des toxines protéiques par le formol: Mécanismes supposés et nouveaux développements
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