Comparison of the properties of plasmalemma vesicles purified from wheat roots by phase partitioning and by discontinuous sucrose gradient centrifugation
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1986.tb06596.x/fullpdf
Reference34 articles.
1. The surface charge density of wheat root membranes
2. Separation of Two Types of Electrogenic H+-Pumping ATPases from Oat Roots
3. Preparation of Membrane Vesicles Enriched in ATP-Dependent Proton Transport from Suspension Cultures of Tomato Cells
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