Legumes-The art and science of environmentally sustainable agriculture

Author:

Foyer Christine H.1ORCID,Nguyen Henry2ORCID,Lam Hon-Ming3ORCID

Affiliation:

1. Centre for Plant Sciences, Faculty of Biological Sciences; University of Leeds; Leeds LS2 9JT UK

2. Division of Plant Sciences and National Center for Soybean Biotechnology; University of Missouri; Columbia MO 65211 USA

3. Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences; The Chinese University of Hong Kong; Shatin Hong Kong Special Administrative Region

Funder

Biotechnology and Biological Sciences Research Council

Worldwide University Network (WUN)

Publisher

Wiley

Subject

Plant Science,Physiology

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