USE OF SYNTHETIC CHELATING AGENTS IN PLANT NUTRITION AND SOME OF THEIR EFFECTS ON CARBOXYLATING ENZYMES IN PLANTS*
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1960.tb20035.x/fullpdf
Reference29 articles.
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2. Some approaches to the study of the role of metals in the metabolism of microorganisms;HUTNER;Am. Phil. Soc.,1950
3. Some aspects of the use of metal chelates as micronutrient fertilizer sources;WALLACE;Soil Sci.,1957
4. Inorganic micronutrient requirements of Chlorella. II. Quantitative requirements for iron, manganese, and zinc;WALKER;Arch. Biochem. Biophys.,1954
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2. Iron phosphate precipitation in Murashige and Skoog media;Physiologia Plantarum;1983-04
3. Separation of NTA and EDTA chelates by thin-layer chromatography;Journal of Chromatography A;1973-05
4. Chapter 15 An Ion Exchange Material, Chelating Agent, and Buffer;Developments in Soil Science;1973
5. Inorganic Nutrition;Annual Review of Microbiology;1972-10
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