PART II. PHYSIOLOGICAL SUBSTRATES OF CONDITIONED FOOD AVERSIONS: Introduction: Physiological Mechanisms in Conditioned Taste Aversions
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1985.tb27064.x/fullpdf
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1. Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions.
2. Rat neurophysiological taste responses to salt solutions
3. Psychic ageusia in rats lacking gustatory neocortex
4. The gustatory neocortex of the rat
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