Meats, milk and fat consumption in colorectal cancer-Reference-Cited by-同舟云学术

Meats, milk and fat consumption in colorectal cancer

Author:

Tayyem R. F.¹,Bawadi H. A.²,Shehadah I.³,AbuMweis S. S.⁴,Agraib L. M.⁴,Al-Jaberi T.⁵,Al-Nusairr M.⁶,Heath D. D.⁷,Bani-Hani K. E.⁸

Affiliation:

1. Department of Nutrition and Food Technology; Faculty of Agriculture; The University of Jordan; Amman Jordan

2. Human Nutrition; Department College of Health Sciences; Qatar University; Doha Qatar

3. King Hussein Cancer Center; Amman Jordan

4. Department of Clinical Nutrition & Dietetics; The Hashemite University; Zarqa Jordan

5. Jordan University of Science and Technology; Irbid Jordan

6. Prince Hamza Hospital; Amman Jordan

7. Cancer Prevention and Control Program; Moores Cancer Center; University of California; San Diego CA USA

8. Faculty of Medicine; Hashemite University; Zarqa Jordan

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference71 articles.

3. Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies;Hjartåker;J Oncol,2013

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献