Improving chilling tolerance of peanut seedlings by enhancing antioxidant‐modulated ROS scavenging ability, alleviating photosynthetic inhibition, and mobilizing nutrient absorption

Abstract

Abstract Peanut production is threatened by climate change. Damage to seedlings from low temperatures in early spring can limit yield. Plant adaptations to chilling stress remain unclear in peanut seedlings. It is essential to understand how peanut acquires chilling tolerance. We evaluated effects of chilling stress on growth and recovery of peanut seedlings. We compared and analysed biological characteristics, antioxidants, photosynthesis, biochemical and physiological responses, and nutrient absorption at varying levels of chilling. Compared with chilling‐sensitive FH18, the reduced impact of chilling stress on chilling‐tolerant NH5 was associated with reduced ROS accumulation, higher ascorbate peroxidase activity and soluble sugar content, lower soluble protein content, and smaller reductions in nutrient content during stress. After removal of chilling stress, FH18 had significant accumulation of O2•− and H2O2, which decreased photosynthesis, nutrient absorption, and transport. ROS‐scavenging reduced damage from chilling stress, allowed remobilization of nutrients, improved chilling tolerance, and restored plant functioning after chilling stress removal. These findings provide a reference for targeted research on peanut seedling tolerance to chilling and lay the foundation for bioinformatics‐based research on peanut chilling tolerance mechanisms.