Sensitization to milk, egg and peanut from birth to 18 years: A longitudinal study of a cohort at risk of allergic disease-Reference-Cited by-同舟云学术

Sensitization to milk, egg and peanut from birth to 18 years: A longitudinal study of a cohort at risk of allergic disease

Published:2015-10-14 Issue:1 Volume:27 Page:83-91
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Alduraywish Shatha A.¹²,Lodge Caroline J.¹³,Vicendese Don⁴,Lowe Adrian J.¹³,Erbas Bircan⁴,Matheson Melanie C.¹,Hopper John⁵,Hill David J.³,Axelrad Christine³,Abramson Michael J.⁶,Allen Katrina J.³⁷,Dharmage Shyamali C.¹³

Affiliation:

1. Allergy and Lung Health Unit; Centre for Epidemiology and Biostatistics; School of Population and Global Health; University of Melbourne; Melbourne Australia

2. The Department of Family and Community Medicine; King Saud University; Riyadh Saudi Arabia

3. Murdoch Children's Research Institute; Melbourne Australia

4. School of Psychology and Public Health; La Trobe University; Melbourne Australia

5. Centre for Epidemiology and Biostatistics; School of Population and Global Health; University of Melbourne; Melbourne Australia

6. School of Public Health & Preventive Medicine; Monash University; Melbourne Australia

7. The Department of Allergy; Royal Children Hospital; Melbourne Australia

Funder

National Health and Medical Research Council

Charles and Sylvia Viertel Charitable Foundation

Pfizer and Boehringer Ingelheim

Novartis

Nestec (a subsidiary of Nestlé Australia)

Asthma Foundation of Victoria

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12480/fullpdf

Reference30 articles.

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4. ICON: food allergy;Burks;J Allergy Clin Immunol,2012

5. Atopic sensitization in the first year of life;Depner;J Allergy Clin Immunol,2013

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