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Digestion and bioavailability of bioactive phytochemicals

  • Published:2016-12-26 Issue:2 Volume:52 Page:291-305
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Karaś Monika1,Jakubczyk Anna1,Szymanowska Urszula1,Złotek Urszula1,Zielińska Ewelina1

Affiliation:

1. Department of Biochemistry and Food Chemistry; University of Life Sciences; Skromna Str. 8 Lublin 20-704 Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference120 articles.

1. Converting a peptide into a drug: strategies to improve stability and bioavailability;Adessi;Current Medicinal Chemistry,2002

2. Nutrition and depression: the role of folate;Alpert;Nutrition Review,2003

3. Bioconversion of quercetin and rutin and the cytotoxicity activities of the transformed products;Araújo;Food Chemistry and Toxicology,2013

4. Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg;Baker;Plant Foods for Human Nutrition,2013

5. Vitamin B12 deficiency, infertility and recurrent fetal loss;Bennett;Journal of Reproductive Medicine,2001
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