Purification and characterisation of soluble acid invertase from mango fruits-Reference-Cited by-同舟云学术

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Purification and characterisation of soluble acid invertase from mango fruits

Published:2017-03-17 Issue:4 Volume:52 Page:906-915
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Li Renjie¹²³⁴,Li Jingyu¹²³⁴,Liao Xiaojun¹²³⁴,Wang Yongtao¹²³⁴

Affiliation:

1. College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China

2. Beijing Key Laboratory for Food Nonthermal Processing; Beijing 100083 China

3. Chinese National Engineering Research Center for Fruit and Vegetable Processing; Beijing 100083 China

4. Key Lab of Fruit and Vegetable Processing; Ministry of Agriculture; Beijing 100083 China

Funder

Recommend International Advanced Agricultural Science and Technology Plan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13354/fullpdf

Reference34 articles.

1. Purification and partial characterization of potato (Solanum tuberosum) invertase and its endogenous proteinaceous inhibitor;Bracho;Plant Physiology,1990

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Effect of temperature and pressure on yeast invertase stability: a kinetic and conformational study;Cavaille;Journal of Biotechnology,1995

4. Purification and biochemical characterization of a native invertase from the hydrogen-producing Thermotoga neapolitana (DSM 4359);Dipasquale;Extremophiles,2009

5. Influence of polyols on the stability and kinetic parameters of invertase from Candida utilis: correlation with the conformational stability and activity;Gangadhara;The Protein Journal,2008

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4. Characterization, Purification and Immobilization of an Acid Invertase from Mentha Spicata (Pudina) for the Production of Invert Syrup;Lecture Notes in Bioengineering;2020-09-30

5. Vacuolar invertase genes SbVIN1 and SbVIN2 are differently associated with stem and grain traits in sorghum (Sorghum bicolor);The Crop Journal;2020-04

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