Sensory evaluations and stability determinations of goat milk containing galactooligosaccharides
Author:
Affiliation:
1. Department of Biotechnology; Faculty of Engineering and Industrial Technology; Silpakorn University; Muang Nakhon Pathom 73000, Thailand
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference27 articles.
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3. Production, properties and application of food-grade oligosaccharides;Crittenden;Trends in Food Science and Technology,1996
4. Product inhibition of whey lactose hydrolysis;Demirhan;Chemical Engineering Communications,2008
5. Calorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956
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3. Synthesis of galactooligosaccharides by Cryptococcus laurentii and Aspergillus oryzae using different kinds of acid whey;International Dairy Journal;2021-01
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