Effect of durum wheat varieties on bread quality-Reference-Cited by-同舟云学术

Effect of durum wheat varieties on bread quality

Published:2013-07-24 Issue:1 Volume:49 Page:72-81
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Mastromatteo Marcella¹,Danza Alessandra¹,Lecce Lucia¹,Spinelli Sara¹,Lampignano Vincenzo¹,Laverse Janine¹,Contò Francesco²,Del Nobile Matteo Alessandro¹

Affiliation:

1. Department of Agriculture; Food and Environment Science; University of Foggia; via Napoli 25 - 71122 Foggia Italy

2. Department of Economics; University of Foggia; via Romolo Caggese 1 - 71122 Foggia Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference43 articles.

1. Glycemic index in chronic disease: a review;Augustin;European Journal of Clinical Nutrition,2002

2. Genetic improvements in winter wheat yields since 1900 and associated physiological changes;Austin;Journal of Agricultural Science,1980

3. Correlation of sensory and instrumental measures of bread texture;Brady;Cereal Chemistry,1985

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