In vitrointestinal absorption of amino acid mixtures extracted from codfish (Gadus morhuaL.) salting wastewater-Reference-Cited by-同舟云学术

In vitrointestinal absorption of amino acid mixtures extracted from codfish (Gadus morhuaL.) salting wastewater

Published:2013-08-14 Issue:1 Volume:49 Page:27-33
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ferraro Vincenza¹²,Ferreira Jorge Ruben²,Cruz Isabel B.¹²,Antunes Filipa³,Sarmento Bruno³⁴,Castro Paula M. L.¹,Pintado Manuela E.¹

Affiliation:

1. CBQF - Centro de Biotecnologia e Química Fina; Escola Superior de Biotecnologia; Universidade Católica Portuguesa; Rua Dr. António Bernardino de Almeida Porto 4200-072 Portugal

2. WeDoTech - Companhia de Ideias e Tecnologias, Lda./CiDEB; Escola Superior de Biotecnologia; Universidade Católica Portuguesa; Rua Dr. António Bernardino de Almeida Porto 4200-072 Portugal

3. INEB-Instituto de Engenharia Biomédica; NEWTherapiesGroup; Universidade do Porto; Rua do Campo Alegre 823 Porto 4050-048 Portugal

4. CICS; HealthSciences Research Center; Instituto Superior de Ciências da Saúde Norte; Rua Central de Gandra 1317 4585-116 Gandra Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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3. Is there a rationale for the use of creatine either as nutritional supplementation or drug administration in humans participating in a sport;Benzi;Pharmacological Research,2000

4. Transport mechanism of the large neutral amino acid L-phenylalanine in the human intestinal epithelial Caco-2 cell line;Berger;The Journal of Nutrition,2000

5. Amino acids transport across mammalian intestinal and renal epithelia;Bröer;Physiological Reviews,2008

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4. Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater;Bioactive Compounds from Marine Foods;2013-10-04