iTRAQ analysis reveals the effect of gabD and sucA gene knockouts on lysine metabolism and crystal protein formation in Bacillus thuringiensis-Reference-Cited by-同舟云学术

iTRAQ analysis reveals the effect of gabD and sucA gene knockouts on lysine metabolism and crystal protein formation in Bacillus thuringiensis

Published:2021-01-28 Issue:4 Volume:23 Page:2230-2243
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Yi Zixian¹,Zhang Tong¹,Xie Junyan¹,Zhu Zirong¹,Luo Sisi¹,Zhou Kexuan¹,Zhou Pengji¹^ORCID,Chen Wenhui¹,Zhao Xiaoli¹,Sun Yunjun¹,Xia Liqiu¹^ORCID,Ding Xuezhi¹

Affiliation:

1. Hunan Provincial Key Laboratory for Microbial Molecular Biology, State Key Laboratory of Development Biology of Freshwater Fish, College of Life Science Hunan Normal University Changsha China

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15359

Reference37 articles.

1. Altered Metabolic Flux due to Deletion of odhA causes l -Glutamate Overproduction in Corynebacterium glutamicum

2. Coordinated Assembly of the Bacillus anthracis Coat and Exosporium during Bacterial Spore Outer Layer Formation

3. Crystal Structure of the Bacillus stearothermophilus Anti-σ Factor SpoIIAB with the Sporulation σ Factor σF

4. A complex of YlbF, YmcA and YaaT regulates sporulation, competence and biofilm formation by accelerating the phosphorylation of Spo0A

5. Glutarate semialdehyde dehydrogenase of Pseudomonas. Purification, properties, and relation to L-lysine catabolism.

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