Inoculation of tannin-degrading bacteria into novel hosts increases performance on tannin-rich diets

Author:

Kohl Kevin D.1,Stengel Ashley1,Dearing M. Denise1

Affiliation:

1. Department of Biology; University of Utah; Salt Lake City UT 84112 USA

Funder

National Science Foundation

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Reference54 articles.

1. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid;Aguilar;J Ind Microbiol Biotechnol,2001

2. Microbial tannases: advances and perspectives;Aguilar;Appl Microbiol Biotechnol,2007

3. Gallic acid production by submerged fermentation of Aspergillus aculeatus DBF9;Banerjee;Res J Microbiol,2007

4. Optimization of process parameters for the production of tannase and gallic acid by Enterobacter cloacae MTCC 9125;Beniwal;J Am Sci,2010

5. What are the consequences of the disappearing human microbiota?;Blaser;Nat Rev Microbiol,2009

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