Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food-Reference-Cited by-同舟云学术

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food

Published:2018-10-15 Issue:6 Volume:17 Page:1613-1624
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Tanna Bhakti¹²,Mishra Avinash¹²^ORCID

Affiliation:

1. Div. of Biotechnology and Phycology; CSIR-Central Salt and Marine Chemicals Research Inst.; G. B. Marg Bhavnagar Gujarat India

2. Acad. of Scientific and Innovative Research; Council of Scientific and Industrial Research; New Delhi India

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12396/fullpdf

Reference151 articles.

1. Health benefit of fucosterol from marine algae: A review;Abdul;Journal of the Science of Food and Agriculture,2016

2. Nutrient and nutraceutical potentials of seaweed biomass Ulva lactuca and Kappaphycus alvarezii;Abirami;Journal of Agricultural Science and Technology,2011

3. Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver;Airanthi;Journal of Agricultural and Food Chemistry,2011

4. Nutritional challenges and opportunities during the weaning period and in young childhood;Alles;Annals of Nutrition and Metabolism,2014

5. Valuable compounds in macroalgae extracts;Andrade;Food Chemistry,2013

Cited by 100 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum;Food and Humanity;2024-12

2. Food macroalgae: scoping review of aspects related to research and consumption;Journal of Applied Phycology;2024-09-05

3. Antidiabetic potentials of crude and purified sulphated polysaccharides isolated from Gracilaria gracilis, a seaweed from South Africa;Heliyon;2024-08

4. Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review;Critical Reviews in Food Science and Nutrition;2024-07-30

5. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?;Nutraceuticals;2024-06-29