A Guidance Document on the Best Practices in Food Traceability-Reference-Cited by-同舟云学术

A Guidance Document on the Best Practices in Food Traceability

Published:2014-08-19 Issue:5 Volume:13 Page:1074-1103
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Zhang Jianrong¹,Bhatt Tejas¹

Affiliation:

1. Institute of Food Technologists; Global Food Traceability Center; 1025 Connecticut Ave. NW STE 503 Washington DC 20036 USA

Publisher

Wiley

Subject

Food Science

Reference22 articles.

1. Proceedings of the August 2011 Traceability Research Summit;Bhatt;J Food Sci,2012

2. Pilot projects for improving product tracing along the food supply system;Bhatt;J Food Sci,2013

3. CDC 2014a Estimates of foodborne illness in the United States http://www.cdc.gov/foodborneburden/

4. CDC 2014b FoodNet's Progress Reports [Internet] http://www.cdc.gov/foodnet/data/trends/trends-2013-progress.html

5. CFIA 2012 Government of Canada seeking comments on proposed pig traceability regulations [Internet] http://www.inspection.gc.ca/about-the-cfia/newsroom/news-releases/2012--07--16/eng/1342447212557/1342447242173

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