Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review-Reference-Cited by-同舟云学术

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Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Published:2019-02-12 Issue:2 Volume:18 Page:480-499
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Grancieri Mariana¹²,Martino Hercia Stampini Duarte¹,Gonzalez de Mejia Elvira²^ORCID

Affiliation:

1. Dept. de Nutrição e Saúde; Univ. Federal de Viçosa; Viçosa MG Brazil

2. Dept. of Food Science & Human Nutrition; Univ. of Illinois at Urbana-Champaign; IL U.S.A

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior”- Brazil

ACES International Joint Research Program, University of Illinois [Research was supported by the USDA-NIFA-HATCH project

Conselho Nacional de Ciência e Tecnologia Brasileira

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12423/fullpdf

Reference108 articles.

1. Molecular targets of dietary agents for prevention and therapy of cancer;Aggarwal;Biochemical Pharmacology,2006

2. Structure and function of rubisco;Andersson;Plant Physiology and Biochemistry,2008

3. Arctos Specimen Database 2018 Collaborative collection management solution http://arctos.database.museum/name/Salvia%20hispanica#ArctosPlants

4. Chia seed (Salvia hispanica L.) added yogurt reduces short-term food intake and increases satiety: Randomised controlled trial;Ayaz;Nutrition Research and Practice,2017

5. The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors;Ayerza;Journal of Oleo Science,2009

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