Residues of glyphosate in food and dietary exposure-Reference-Cited by-同舟云学术

Residues of glyphosate in food and dietary exposure

Published:2021-08-16 Issue:5 Volume:20 Page:5226-5257
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Vicini John L.¹^ORCID,Jensen Pamela K.¹^ORCID,Young Bruce M.¹^ORCID,Swarthout John T.¹^ORCID

Affiliation:

1. Regulatory Sciences Bayer Crop Science Chesterfield Missouri USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12822

Reference152 articles.

1. Glyphosate biomonitoring for farmers and their families: results from the Farm Family Exposure Study.

2. ANH‐USA. (2016).Glyphosate levels in breakfast foods: What is safe?The Alliance for Natural Health USA.

3. ANSES. (2016).Infant Total Diet Study (iTDS). Report 1. ANSES Opinion – Summary and conclusions.https://www.anses.fr/en/system/files/ERCA2010SA0317RaEN.pdf

4. Glyphosate does not substitute for glycine in proteins of actively dividing mammalian cells

5. The role of derivatization techniques in the analysis of glyphosate and aminomethyl-phosphonic acid by chromatography

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