Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review-Reference-Cited by-同舟云学术

Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review

Published:2021-01-23 Issue:2 Volume:20 Page:2106-2145
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Yong Huimin¹,Liu Jun¹^ORCID

Affiliation:

1. College of Food Science and Engineering Yangzhou University Yangzhou PR China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12697

Reference166 articles.

1. Evaluation of the antibacterial activity of cellulose nanofibers/polylactic acid composites coated with ethanolic extract of propolis

2. Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

3. Biodegradable Polymer Films with a Natural Antibacterial Extract as Novel Periodontal Barrier Membranes

4. Composite effect of propolis and gum arabic to control postharvest anthracnose and maintain quality of papaya during storage;Ali A.;International Journal of Agriculture and Biology,2014

5. Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

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