A Review of Thermo-Oxidative Degradation of Food Lipids Studied by1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature
Author:
Affiliation:
1. Dept. of Food Technology; Lascaray Research Center; Faculty of Pharmacy; Univ. of the Basque Country (UPV/EHU); Vitoria Spain
Publisher
Wiley
Subject
Food Science
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