Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

Author:

Iwaniak Anna1,Minkiewicz Piotr1,Darewicz Małgorzata1

Affiliation:

1. Univ. of Warmia and Mazury in Olsztyn; Faculty of Food Science, Chair of Food Biochemistry; Pl. Cieszynski 1 10-726 Olsztyn-Kortowo Poland

Publisher

Wiley

Subject

Food Science

Reference259 articles.

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2. Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities;Abdullah;Evid Based Complement Alternat Med,2011

3. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion;Abubakar;J Dairy Sci,1998

4. Yogurt and gut function;Adolfsson;Am J Clin Nutr,2004

5. Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases;Alissa;J Nutr Metab Article,2012

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